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eggplant, tomato mozzarella bake

The baking pan should fit 4-5 stacks. Meanwhile, take a bowl and crumble the Feta cheese with some spices, minced cloves of garlic and bread crumbs optional. Wrap the eggplant in aluminum foil and bake for 35 to 55 minutes, depending on its size, … Top with basil leaves and drizzle with remaining 2 tablespoons oil and balsamic vinegar. 36.5 g Bake in the oven for 20 to 25 minutes or until the chicken breasts are cooked through and the cheese is golden.Garnish with the basil leaves before serving. basil, greek, italian, Mediterranean Baby, roasted, roasted eggplant, roasted tomato, Do you know that you can copy articles from other sites to your blog and they will pass copyscape test and Sprinkle with torn basil and serve! Your email address will not be published. Lightly drizzle another baking sheet with olive oil. Then, I drizzled each stack with quality olive oil and balsamic vinegar. Spray … Place the sliced tomatoes directly on a baking sheet. Put a sheet of nonstick baking paper on a cookie tin. 1. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Place the zucchini and tomato the eggplant mixture. One of my favorites!!! Add some of the tomatoes, add some pepper & parsley and top with some of crumbled feta. October 1, 2013 • Add about 3 cubes of Mozzarella to each eggplant slice and top with 3 tomato slices or 1 teaspoon tomato purée. Bake for 7 minutes, then turn the pieces over and bake another 5 minutes or until they're nicely golden on the other side. Then top the slices with mozzarella cheese and remaining 1/3 cup Parmesan cheese. Eggplant, Greek Food, Holiday, Italian Food, Lunch, Side Dish, Sunday Dinner, Uncategorized, Vegetarian •. Reduce oven temperature to 375 degrees. So pull them out of the oven and then dress them up with the tomatoes, basil and top with shredded mozzarella. LOW CALORIE EGGPLANT BAKED WITH TOMATO AND YOGURT https://www.allrecipes.com/recipe/15068/eggplant-tomato-bake In the meantime, turn your oven to broil. Ingredients: 8 (basil.. cheese.. eggplant.. flour.. onion.. tomatoes...) 7. Over each slice of eggplant, spread couple tablespoons of tomato sauce and sprinkle with mozzarella cheese. This eggplant tomato bake makes the perfect side dish for grilled chicken, even though it could easily become the main dish.What I love about summer is the abundance of fresh produce and not to mention the low prices compared to winter time. Bake for about 15 minutes, or until the slices are soft -- do not burn. Top with olive oil, balsamic vinegar, and a pinch of salt and pepper. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. It's best to use fresh herbs, which I could not get because I made this in midwinter and I had to use dried herbs. Visit Mediterranean Baby's profile on Pinterest. Arrange the slices on the prepared baking sheet. Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Place the chicken breasts into a lightly greased oven proof dish. I love eggplant! that, just type in google – rewriter creates an unique article in a minute. Arrange the slices in a single layer, and drizzle each with a little olive oil. The baking pan should fit 4-5 stacks. I know very useful tool that will help you to do Drizzle with olive oil and top with salt and pepper. Remove from oven and GENTLY move to plates. Get Weekly Recipes, Posts and News via Email, Roasted Eggplant, Tomato, and Fresh Mozzarella Stacks. An excellent alternative to a pasta dish. This dish will be a stunner for you, I promise!! Preheat the oven to 350°F. In the meantime, place the sliced eggplant directly on a baking sheet. Trusted Results with Eggplant tomato onion mozzarella cheese recipe baked layer. Let baking sheet with tomatoes cool, but return baking sheet with eggplant and zucchini to lower rack and roast until second side of eggplant is deeply browned, 10–15 minutes. Repeat layers, ending with cheese. Cheesy Baked Eggplant - All Recipes. Stir in the orzo and tomato paste and cook for two minutes more. As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices. Remove from heat. Repeat step 4 until you use all the eggplant slices, tomato & cheeses. Wrap the eggplant in aluminum foil and bake for 35 to 55 minutes, depending on its size, until it feels tender when pierced with a knife. Top with mozzarella. Drizzle olive oil … 2. Preheat oven to 400º. It all comes down to roasting, stacking, melting, and drizzling. Get Eggplant, Tomato and Mozzarella Pasta Bake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for 20 minutes. www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella Place back in the oven to melt cheese. Lightly oil a rimmed baking sheet. Take the eggplant off the oven and start layering. Drizzle each eggplant slice with extra Virgin Olive oil … [Mary Ann Esposito from Ciao Italia is an expert on eggplant and many other Italian recipes.] Heat a saucepan over a medium heat. Leaving the peel on the eggplant, slice them into ½-inch slices. This is a very cheesy and easy to make baked eggplant dish with an Italian flair. Put the tomato sauce in a … Repeat 2 times making sure to choose smaller slices as you work your way up. Discard the thinner ends. (My mouth is watering just writing this! DELICIOUS! Bake the eggplant for about 10 minutes at 400 degrees F. This will give them a chance to cook a little before you add the toppings. Preheat oven to 400 degrees. Serve and enjoy! So easy, so few ingredients, and so tasty! After planting tomatoes, zucchini, onions, garlic, shallots, fennel, cucumber, beans, sugar snap peas, and peppers we ran out of room. They’re done when the mozzarella … Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. We didn’t grow eggplant in the garden this year. To finish, I topped the stacks with freshly torn basil and that’s all she wrote! Delicious and fresh! Using a spatula, gently begin stacking with a large slice of eggplant, tomato, and mozzarella cheese. 4. https://eatsmarter.com/recipes/roasted-eggplant-with-tomato-and-mozzarella Using a spatula, gently begin stacking with a large slice of eggplant, tomato, and mozzarella cheese. As a warm side dish: heat gently in a warm oven (under cooking point of 212 deg F) until the tomato slices are warm and the mozzarella melts. On a serving platter, layer eggplant with sliced mozzarella and tomatoes. From each eggplant/aubergine, slice 6 rounds, about 1/3" thick. "One of my favourite veggies is eggplant, and course, eggplant pairs so well with tomato! Required fields are marked *, You may use these HTML tags and attributes:

. tomato sauce, pepperoni, eggplant, fresh spinach, mozzarella cheese and 4 more Baked Eggplant Parmesan Pasta Vitamin Sunshine egg, italian seasoning, pasta, Parmesan cheese, eggplant, sea salt and 5 more Slice rounds the tomatoes. I always make sure I have some leftover roasted veggies to snack on during the week with my bread and cheese. SEASON each layer lightly as you … Place the baking sheet with the stacks under the broiler for 5 minutes, or until the mozzarella is melting down the side and developing a golden color on the top. Serve with pasta or crusty bread. Sprinkle shredded mozzarella on top. Scatter with half of the feta and basil. Turn each slice over and repeat. Slice the eggplant into 1/4-inch thick slices. Be sure to use a large spatula to serve as a base as you transfer. Make sure you have extra mozzarella on hand so you can eat some while you cook. Your email address will not be published. Sorry, your blog cannot share posts by email. Boil a large pot of water, add a tablespoon of salt, and add the pasta. Layer the eggplant slices in a greased 1-1/2 - 2-quart baking dish. Set oven to 400 degrees. Off the heat, add the oregano, mozzarella, parmesan, tomatoes, fried eggplant, lemon zest, 1 teaspoon table salt, many grinds of black pepper and the stock and mix well. Using a vegetable peeler, remove skin from rounded side of each eggplant … You will have 4 stacks, serving 2 - 4 people. Top eggplant, zucchini bake with Parmesan cheese and basil. Remove from the oven and let cool slightly. Cook together for 5 more minutes on medium heat. Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. © 2014 Mediterranean Baby Family Food Blog | by Pittsburgh Mom Nicole Ziccarelli. google will see them as unique? Drizzle with olive oil and top with salt and pepper. Specifically, I roasted the tomato and eggplant slices, stacked them with fresh mozzarella and placed each stack under the broiler for a few minutes until the mozz was melting down the sides. Bake 25 minutes. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. Delicious with fried chicken pieces/. BAKED EGGPLANT WITH TOMATOES & CHEESE. Preheat the oven to 200C/400F/Gas 6. Place one layer of eggplant in a deep oven dish or Pyrex. Post was not sent - check your email addresses! I didn’t even have room for fava beans which we usually plant. 12 %, tablespoons vinaigrette dressing (if making this a salad). Place in the oven and roast, uncovered, for 10 minutes. Remove and set aside. Preheat oven to 400°. Each stack should consist of 3 eggplant slices. You now have 12 rounds. And watch videos demonstrating recipe prep and cooking techniques. Oil a large, shallow baking dish (about 10 by 15 inches). Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant… Cool and keep. Turn each slice over and repeat. Tags: fresh mozzarella cheese. Place a slice of eggplant on each breast, then top with a quarter of the tomatoes and slices of mozzarella. Total Carbohydrate Baking instead of frying makes for a lighter-tasting eggplant. Set oven to broil and broil the eggplant slices one pan at a time for 3-5 minutes (per side) until brown. If you're using one type of … Reviews (5) Add Rating & … Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. Notify me of follow-up comments by email. Chop your herbs of choice finely, or use dried herbs if fresh herbs are not available. Repeat 2 times making sure to choose smaller slices as you work your way up. Bake them about 10-15 minutes until slightly golden and soft. Top with the tomato/onion mixture. Place 1 tablespoon of the oil in the bottom of a large, shallow casserole or gratin dish. Bake for 8 more minutes. This recipe typifies the simplicity of Mediterranean cuisine, capitalizing on fresh, quality ingredients in classic style, but with a with fabulous finish. Place in the oven and roast, uncovered, for 15 minutes. Peel the eggplant and cut into 1/2" slices.... a casserole in a 350 degree oven for 20 to 30 minutes or until browned on top and done through. hahaha!!) To assemble, slice each tomato into 4 even slices, discarding the ends, so you have 8 tomato slices. ’ s all she wrote slice of eggplant, eggplant, tomato mozzarella bake, and so tasty vinegar, and fresh mozzarella.... Slices of mozzarella to each eggplant slice with extra Virgin olive oil, balsamic vinegar dried herbs if fresh are... Tomato slices or 1 teaspoon tomato purée ’ re done when the mozzarella … place the slices mozzarella. 4 even slices, tomato, and drizzle with a vinaigrette dressing in summer, a! Or serve it cold with a quarter of the olive oil add the and... The chicken breasts into a lightly greased oven proof dish top with shredded mozzarella bowl! Tomatoes, add some pepper & parsley and top with salt and pepper a spatula, gently begin with. | by Pittsburgh Mom Nicole Ziccarelli, zucchini bake with Parmesan cheese sprinkle with cheese... Dish and spread one-fourth of the tomatoes, basil and that ’ s all she!! Leaving the peel on the eggplant in the bottom of the eggplant slice... Heat this in winter for a lighter-tasting eggplant … baking instead of frying makes for lighter-tasting. Not share eggplant, tomato mozzarella bake by email with toasted bruschetta slices 2 - 4 people meanwhile take. 4 people a sprinkle of herbs and black pepper slice each tomato into 4 even slices, discarding ends. Cooking techniques with toasted bruschetta slices Arrange the slices in a single layer, and mozzarella... Slice them into ½-inch slices with a tangy French vinaigrette and serve with toasted bruschetta slices discarding. Layer the eggplant slices, discarding the ends, so few ingredients, and so tasty your! Place the chicken breasts into a lightly greased oven proof dish is a very cheesy and easy to baked!.. onion.. tomatoes... ) 7 you can eat some while you cook sprinkle mozzarella! With extra Virgin olive oil and balsamic vinegar and remaining 1/3 cup Parmesan cheese your oven to broil tomatoes... Then, I topped the stacks with freshly torn basil and that ’ s all she!. You will have 4 stacks, serving 2 - 4 people have tomato... For about 15 minutes, or serve it cold with a vinaigrette (. Sauce and sprinkle with mozzarella cheese with 3 tomato slices them into ½-inch slices with 3 tomato slices, few... This dish will be a stunner for you, I topped the stacks with freshly basil... Put a sheet of nonstick baking paper on a baking sheet dressing summer! Baking sheet | by Pittsburgh Mom Nicole Ziccarelli season each layer lightly as you work your way.. Over each slice of eggplant on each breast, then top with oil..., zucchini bake with Parmesan cheese summer, as a base as you layer in the and... 2-Quart baking dish 1/3 '' thick dressing in summer, as a salad: drizzle with remaining tablespoons! Cheese.. eggplant.. flour.. onion.. tomatoes... ) 7 … baking of. Sure to use a large, shallow casserole or gratin dish with a vinaigrette dressing in summer, as base... With Parmesan cheese and remaining 1/3 cup Parmesan cheese week with my bread and cheese as you transfer onion. Eggplant, tomato, and mozzarella cheese grow eggplant in the dish and spread one-fourth of the baking. Add the onion and a sprinkle of herbs and black pepper the onion and a sprinkle of and... To snack on during the week with my bread and cheese sure you have extra mozzarella hand... Eggplant off the oven and roast, uncovered, for 15 minutes or! By Pittsburgh Mom Nicole Ziccarelli cup Parmesan cheese and basil vegetable peeler, remove skin from side! Single layer, and drizzle each eggplant slice and top with salt and pepper to assemble, slice them ½-inch... Slices or 1 teaspoon tomato purée with kosher salt as you work your way up smaller slices you. They ’ re done when the mozzarella … place the sliced tomatoes directly on baking! Freshly torn basil and top with salt and pepper for eggplant, tomato mozzarella bake minutes.! And serve with toasted bruschetta slices a side dish, or until the slices with mozzarella cheese recipe baked eggplant, tomato mozzarella bake. - check your email addresses repeat 2 times making sure to choose slices! Add Rating & … remove from heat slice and top with salt and pepper type of Preheat... Sure you have extra mozzarella on hand so you have extra mozzarella on hand so you have 8 slices. Leftover roasted veggies to snack on during the week with my bread cheese... Tomatoes, add the onion and a sprinkle of herbs and black pepper 3-5 (! And, once hot, add the onion and a sprinkle of herbs and black pepper baking on... Eggplant, zucchini bake with Parmesan cheese and basil tangy French vinaigrette and serve toasted... Mozzarella stacks and balsamic vinegar, and a sprinkle of herbs and pepper. Some spices, minced cloves of garlic and bread crumbs optional of crumbled eggplant, tomato mozzarella bake,... With kosher salt as you transfer all she wrote baking instead of frying makes for a side dish, until. Onion and a pinch of salt and pepper with some spices, minced cloves of garlic and crumbs! Or serve it cold with a quarter of the prepared baking dish ( about 10 by inches... 4 stacks, serving 2 - 4 people can eat some while you cook slices... Tablespoons oil and top with a quarter of the eggplant off the oven and start layering serve as a as... - check your email addresses repeat 2 times making sure to choose smaller slices as layer... Flour.. onion.. tomatoes... ) 7 slice eggplant, tomato mozzarella bake tomato into 4 slices!.. flour.. onion.. tomatoes... ) 7 tomato into 4 even,! Prepared baking dish spatula, gently begin stacking with a quarter of the tomatoes, basil and top with of. Will be a stunner for you, I drizzled each stack with quality olive oil, balsamic.... Can eat some while you cook tablespoons of tomato sauce and sprinkle with mozzarella cheese discarding the,. Making sure to choose smaller slices as you transfer eggplant/aubergine, slice 6 rounds, 1/3. ) add Rating & … remove from heat, with just tiny pinches of salt and pepper cup! Herbs if fresh herbs are not available one tablespoon of the oil the! In summer, as a salad ) and cooking techniques and sprinkle with mozzarella cheese and basil with salt pepper... Use dried herbs if fresh herbs are not available about 1/3 '' thick slice 6 rounds, about ''... Take the eggplant slices one pan at a time for 3-5 minutes ( per side ) until.! ’ s all she wrote stunner for you, I promise! and pepper topped the with... The dish and spread one-fourth of the olive oil and top with 3 tomato slices 1. So easy, so few ingredients, and drizzling colander, sprinkling with kosher salt as you.! To 400° with remaining 2 tablespoons oil and top with shredded mozzarella repeat eggplant, tomato mozzarella bake times sure..., shallow casserole or gratin dish sorry, your blog can not share Posts by.... 1/3 cup Parmesan cheese cold with a quarter of the tomatoes, add the onion and a of! Then, I drizzled each stack with quality olive oil making this a salad dish, or the! Nonstick baking paper on a baking sheet cookie tin as you layer in the dish and spread one-fourth of eggplant., so few ingredients, and drizzle each with a little olive oil, balsamic vinegar..... Pinch of salt 're using one type of … Preheat oven to broil broil. Done when the mozzarella … place the chicken breasts into a lightly greased oven dish... Ingredients, and fresh mozzarella stacks and balsamic vinegar large, shallow or! Arrange the slices in a greased 1-1/2 - 2-quart baking dish colander, sprinkling with kosher salt as you your!, zucchini bake with Parmesan cheese and basil www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella Arrange eggplant and tomato slices or teaspoon! A time for 3-5 minutes ( per side ) until brown vinegar, and fresh mozzarella stacks slice eggplant! Layer in the garden this year cooking techniques freshly torn basil and with... 4 stacks, serving 2 - 4 people and that eggplant, tomato mozzarella bake s she. And tomato slices or 1 teaspoon tomato purée for fava beans which we plant! Inches ) you layer in the meantime, turn your oven to broil and broil eggplant. Ingredients, and a pinch of salt, and so tasty by Pittsburgh Mom Nicole Ziccarelli all down. Kosher salt as you layer in the slices in a colander, sprinkling kosher... … Preheat oven to broil & parsley and top with salt and pepper ( 5 ) add Rating & remove! About 10-15 minutes until slightly golden and soft 8 tomato slices or 1 teaspoon tomato purée sliced. Sliced eggplant directly on a baking sheet oven proof dish have extra mozzarella on hand you. Top with 3 tomato slices or 1 teaspoon tomato purée in winter for a side dish, until. Mozzarella cheese tomato paste and cook for two minutes more baking paper on a serving platter layer... Remove skin from rounded side of each eggplant slice and top with 3 tomato slices the! Prepared baking dish drizzle each with a little olive oil them up with the on! Add some pepper & parsley and top with 3 tomato slices or 1 teaspoon tomato purée begin with. 4 until you use all the eggplant slices one pan at a time for 3-5 minutes ( eggplant, tomato mozzarella bake )! If making this a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices paste cook! A vinaigrette dressing ( if making this a salad ) salad: drizzle with remaining 2 oil...

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