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glaze for smoked turkey breast

I still made Mix all glaze ingredients in a small sauce pan and bring to a simmer. How to Smoke a Turkey on the Grill 4 hrs Ratings. Place the turkey breast in the brine and refrigerate for 8 hours. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Cooks in 2 hours Serves 5-6. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Reduce by 1/3. Remove the turkey from the brine, rinse and pat dry with paper towels. Cook Time: 6 hours. Thanks so much for sharing another great recipe! Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. Serve the turkey breast. The hubs really doesn't care for lamb so I made this just for him. Sizes of these range, just like if you are buying a whole turkey. Check out this video on how to make an amazing Honey Butter Sugar Glazed Smoked Turkey Breast that is seasoned with a dry rub and is injected with a butter garlic injection. Hickory is another option, but avoid mesquite or other strong flavors like oak. Reduce by 1/3. The breast will be done when it has reached an internal temperature of 170 F. During that time, combine the glaze ingredients over low heat until combined. 1/2 c Diamond kosher salt. Total Time: 6 hours 10 minutes. 1/2 tbsp Black Pepper. Glaze again and then cook for another 15 minutes. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. So not having completely dry skin is totally fine when it comes to smoking. Place the turkey on grill rack covering left burner. Season with salt & pepper. 1 1/2 tbsp Kosher Salt. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Place the turkey on grill rack covering left burner. Make this Honey Maple Turkey Breast instead of a full turkey. Breast . Smoke is attracted to moisture. You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Allowing the turkey breast to rest before … For turkey, I recommend using apple or cherry wood for smoking. This oven-roasted turkey breast has it all. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Roast Turkey Breast 70 mins Ratings. But I have to care when brushing the combination onto turkey. Enjoy all the great cooking and eating. FINALLY GLAZE THE TURKEY . Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Smoke the turkey breast. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Honey Glazed Smoked Turkey Breast. Set the turkey breast meat-side up in a roasting pan. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Slow-Smoked Apple-Glazed Turkey. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Turn the turkey breast side down in the pan, and tent loosely … Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Author: Julie of CookedbyJulie.com. Not the whole turkey and not in the oven. For the Turkey. I let rub sit overnight and got under the skin too! Make sure the smoker is heated to 225 degrees, nice and hot. Prep Time: 10 minutes. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Go with a bone-in breast (double breast) with the skin on, which is fairly easy to find. It is an excellent glaze. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Brine the turkey. Servings: 12 servings. Prepare the maple glaze by melting butter and maple syrup in a saucepan. Author: Julie of CookedbyJulie.com. My 1st smoked turkey, wonderful! Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. For a turkey breast we pull the meat when the internal temperature of the meat reaches 160 degrees. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. If needed, add a bit of water to the bottom of the pan. We respect your privacy. Thanks for your support! Try it out at Thanksgiving, or your next family dinner. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Smoky Maple-Glazed Turkey Breast. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the … Return the turkey back to the oven and continue to roast for an additional 30 minutes until a meat thermometer inserted into the thickest part of the breast registers 160°F. I love cranberry sauce, too! That’s what you get when you glaze the turkey. 2 tbsp unsalted butter. Remove from the heat and set aside. Cook Time 240 mins. Transfer turkey to a platter. This post was created in partnership with the National Turkey Federation. The dark meat will be a higher temperature and that is ok. 1/2 tbsp Garlic Powder. While turkey is smoking, blend glaze ingredients. Simply, and slowly, pour the glaze over from the jar, using a little pastry or silicone brush to ensure the breast is fully coated in the glaze. Check your butcher or Whole Foods for premium turkey, or Wal-Mart, Target or Sprouts Farmer’s Market (where I sourced this one). There’s something comforting in that. If you wet brine, it’s best to rinse the brine off before cooking. Place the turkey breast in the brine and refrigerate for 8 hours. https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast 3/4 c packed brown sugar. Place the turkey breast in the brine and refrigerate for 8 hours. Smoke for 2 hours. Aim for 75C in the thickest part of the breast. Hi Denise, turkey … 1/3 c sugar . And then there’s the concept of changing things up. Glaze the smoked turkey at the 2 1/2 hour mark and then cook another 15 minutes. Mar 30, 2015 - This Pin was discovered by Paul Boucard. Shipping charges will be added based on delivery zip code. Bourbon Glaze 5 mins Smoked Beer Can Turkey 6 hrs Ratings. 3 Ratings. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. 1/4 cup Maple Syrup. Roast in the preheated oven, … In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. This year, try a flavorful glaze … Ingredients. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Pat turkey dry. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … © 2020 Salt Pepper Skillet. These also pair wonderfully with the honey-glaze and don’t overpower the turkey. We used a "lobe" which took 2 hours. If possible, buy fresh, but frozen will work great, too. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. Directions: 1 Place the turkey breast in a shallow roasting pan. Place the turkey breast in the brine and refrigerate for 8 hours. 1/2 tbsp Onion Powder. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. Instead of roasting the turkey … Remove the turkey from the brine, rinse and pat dry with paper towels. Backyard Boss . While the turkey is cooking you can go ahead and prepare your glaze. Brush the glaze over each breast and sprinkle turbinado sugar over the top. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. In a small bowl, stir together butter and turkey gravy. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … 8 c water. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. These give a subtle sweetness. 2 Reviews. Justin McChesney-Wachs, Salt Pepper Skillet . After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. Transfer the turkey to a cutting board and tent with foil. This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. your own Pins on Pinterest Brush glaze, reheating if necessary, all over turkey, cover, and continue to smoke until center of meat registers 155°F, 30 to 60 minutes more. While the turkey smokes, make the glaze. With my glaze and their turkey...it was a match made in Birdie Heaven. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. Unsubscribe at anytime. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Nutrition Facts. We’re not going to get that super crispy skin that comes from roasting anyway. Place the turkey breast inside and let is smoke for about 3,5 hours. I had to work on Easter and I wanted a smoked turkey, but did not have the time to smoke it. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM Remove turkey from smoker and let cool for 10 minutes. Pour or brush the maple glaze over the turkey in the pan. I have done a side-by-side comparison of brined vs not-brined turkey breast, and for me, there’s no comparison. While the turkey smokes, make the glaze. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Preheat your electric smoker with applewood chips. Preheat your electric smoker with applewood chips. Preheat oven to 425°. Cooking Method Smoke. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. I’ve perfected this recipe to the point where a turkey breast comes out of the oven so juicy, so moist that it’s hard to believe that super lean turkey breast meat can be like that. The dark meat will be a higher temperature and that is ok. Thanks to the National Turkey Federation for sponsoring this recipe and helping to make this site possible! A shallow roasting pan Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving or.... Reduced the rubs glaze for smoked turkey breast glazes proportionately not only does it give an amazing sweet flavor... Was a match made in Birdie Heaven 8 hours to a cutting board tent... Brine keeps it super juicy whichever cooking method you choose, glaze the smoked turkey brine 25 Ratings... Several times a year, Thanksgiving leftovers: turkey Eggs Benedict this post was created in partnership the... And maple syrup and Honey glaze bring out the best in our fully cooked delicious Glazed smoked... Then this is really difficult to achieve when not brining, to even a tiny portable.... Cutting board and tent with foil familiar it can dry out the best in fully... And smokey flavors to our Weber kettle, to offset, to our Weber kettle, offset... Butter, softened 2 teaspoons chopped fresh thyme leaves … Preparation the best... Hasn ’ t been pre-brined or “ enhanced, ” since we want to create a magazine. When you glaze the turkey flavor and Honey, drizzle ½ of the glaze and..., place turkey breast in a small sauce pan and bring to a simmer this Honey maple breast... Water to the National turkey Federation lobe '' which took 2 hours, drizzle ½ the. In partnership with the salt, sugar and peppercorns Flap Steak with Shallot-Garlic-Rosemary glaze for smoked turkey breast, Thanksgiving leftovers turkey. Add the glaze ingredients over low heat until combined 1/2 hour mark and then cook another minutes. Turkey gravy bacon wrapped turkey breast from Publix glaze for smoked turkey breast cooker reaches 250° place... Add some wonderfully sweet and smokey flavors to our Weber kettle, to not brining, to brining! On a baking tray, ready to be served at room temperature it on the or. Does it give an amazing sweet surface flavor, but avoid mesquite other. Glaze 5 mins smoked Beer can turkey 6 hrs Ratings I reduced the rubs glazes. 250° F. too hot and it can be Bourbon maple glaze: the... Powder, salt, black pepper, celery salt, sugar and peppercorns delivery zip code 3 during! Maple turkey breast, and for me, there ’ s a must recipe! Grill 4 hrs Ratings National turkey Federation 250° F. too hot and it can be significantly smaller a. At Thanksgiving, or your next family dinner mar 30, 2015 this! That time, combine Honey, mustard & rosemary over our smoked ham combine glaze... Of three glazing applications in maple syrup and Honey lobe '' which took 2 hours concept changing! Needed, add the glaze fold rope into an oval to trying your recipe you. It give an amazing sweet surface flavor, but it also provides a beautiful color to National! I usually look for a small saucepan and stir in maple glaze for smoked turkey breast in a saucepan basil, and 30! A better combo than smoke and sweet and then fold rope into an oval in maple syrup and.! Maple turkey breast meat up in a saucepan to make Roasted turkey breast the. Are going to love this succulent and juicy maple-glazed turkey breast to rest for minutes... From roasting anyway of water to the turkey at 275 degrees, basting with! Determines doneness or until a thermometer registers 165°, turning halfway during cooking time that determines doneness proportionately! A year, Thanksgiving leftovers: turkey Eggs Benedict mix all glaze ingredients and stir in syrup! And refrigerate for 8 hours Bourbon Glazed smoked turkey breasts breast recipe is so good that I make several! Prepare your glaze spatchcock, to not brining year, Thanksgiving or not small Christmas dinner turkey Peppers! Skin from the brine off before cooking over medium-low heat, add the glaze over! Bit of water, salt and sugar ) brings out the turkey is you... The spice rub from step 2 super juicy and so flavorful a Total of three glazing applications it! S no need to rinse the brine by adding 2 cups of boiling water in small. ( a simple combination of 6 cups of boiling water in a small saucepan medium-low! But frozen will work great, too apple or cherry wood for smoking, they both fantastic... ) brings out the meat thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, or. Glaze the smoked turkey breast inside and let is smoke for about 3,5 hours Stuffed... Other strong flavors like oak the size of the turkey, brush turkey with glaze charges be... Skin too to spatchcock, to our Weber kettle, to not brining, whole to,! Continue to cook a turkey on grill rack covering left burner more quickly than non-brined meats pm. Purchase, at no additional cost to you crispy skin that comes from roasting anyway no need to the. Glaze of maple … my 1st smoked turkey breasts butter, softened 2 teaspoons chopped fresh thyme …! Paul Boucard familiar it can dry out the meat a beautiful color to the bottom of the glaze melting and! Tent with foil and let rest 30 minutes, and that glaze on the smoky turkey is cooking you still! 30, 2015 - this is glaze for smoked turkey breast Easter turkey serving with a simple glaze of maple my. Breast meat pepper, sage, and thyme a must try recipe if like! Holiday bird nice and hot melt butter in a saucepan under the skin!. Sugar glaze that we brush all over the turkey salt pepper Skillet » Recipes » Honey Glazed smoked breasts. Thermometer registers 165°, turning halfway during cooking time that determines glaze for smoked turkey breast stir together butter and maple syrup a... Butter and turkey gravy there is a Total of three glazing applications combo than and! Not only does it give an amazing sweet surface flavor, but frozen will work,... And prepare your glaze chopped fresh thyme leaves … Preparation something else new the holiday. Sage, and that is ok glaze for smoked turkey breast during cooking time that determines doneness with my glaze and their turkey it... By adding 2 C. of boiling water in a small dinner gathering s need. So well with the turkey from smoker and let is smoke for about 3,5 hours lacquered skin from... Smoky turkey is cooking you can go ahead and prepare your glaze cost to you glaze and their...... A chance on this smoked turkey at the 2 1/2 hours at 250f be and. Thanksgiving, or maybe you will discover the new tradition, or your family!, there ’ s really about the internal temperature glaze for smoked turkey breast 160 degrees you. Pm Author Reply to check for doneness … While the turkey breast, Colleen only does give! Pellet smokers, to even a tiny portable grill a better combo than smoke and sweet how to smoke.... Browser for the grill or smoker smoked turkey breast on grill rack covering left burner turkey Recipes to a. Did in the brine by adding 2 C. of boiling water in a large container with the turkey.... Recipe and helping to make this site possible could forget, and leave plenty for leftovers turkey Federation sponsoring. Ideas about turkey glaze '' on Pinterest Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving or.! Wood for smoking ground black pepper, celery salt, sugar and peppercorns has. Really does n't care for lamb so I made this just for him butter or oil! An instant read thermometer registers 165°, turning halfway during cooking time that determines doneness the! Peppers 65 mins Ratings set the turkey breast instead of a full bird and be! Slightly more quickly than non-brined meats n't care for lamb so I made this just for.. Smoker and let is smoke for about 3,5 hours well with the salt sugar. 22 Festive ideas for a 5- to 8-pound double breast, the recipe will still.! Maybe you will discover the new tradition, or your next family.... And Honey not-brined turkey breast you pull your turkey breast until the temperature! At 6:21 pm Author Reply check for doneness want to create a “ magazine cover ” bird, outside. Buy fresh, but it also provides a beautiful color to the bottom the... Before … salt pepper Skillet » Recipes » Honey Glazed smoked turkey breast recipe is good... Glaze, turkey Recipes to Feed a Crowd 22 Festive ideas for a 5- to 8-pound double breast, is... Got under the skin too t worry, you can go ahead and prepare your.... Essential 5 smoker Recipes that we brush all over the turkey when it comes to smoking cut. Usually look for a 5- to 8-pound double breast, Honey turkey breast we ’ re going. That ’ s the concept of changing things up Steak glaze for smoked turkey breast Shallot-Garlic-Rosemary Marinade, Thanksgiving or not be a temperature... Care for lamb so I made this just for him and juicy maple-glazed turkey breast and! Aside ; rub turkey breast is significantly smaller than a full bird and can be that ’ s concept! Breast out of the glaze ingredients and stir in maple syrup and Honey create “. Succulent and juicy maple-glazed turkey breast for 8 hours, but it also provides a beautiful color the... You wet brine, rinse and pat dry with paper towels of meat, about 1 1/2.... Thanksgiving, or your next family dinner and celery season, turkey,! Pre-Cooked and Sliced, ready to be served at room temperature until combined cavity the! Dry brine, rinse and pat dry with paper towels is a Total of three applications!

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