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how to make blueberry pastry filling

Tasted great on a cheesecake! All you will need is a handful of ingredinets, a few minutes and an appetite! I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. I made Blueberry Angel Dessert. Taste of Home is America's #1 cooking magazine. You don’t need an egg wash here to get that golden brown pastry. Make sure to stir the jam from … This will give you extra pastry to work with. Spoon 1/4 cup of the blueberry filling onto one half of each pastry square. You will only need one, single pie crust, for the bottom of the pie. Fold to make triangles (match opposite corners together). Roll out the second pie crust to roughly 10 inches. Like, a pan for making tarts. I only had frozen blueberries so I had to adjust the other ingredients some. Pour in the blueberry filling into the pie crust. 8. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. Fold the … Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. In a separate mixing bowl, whisk together sugar and cornstarch. Add the cornstarch to the blueberries and stir … Add blueberries. Both were fantastic. Press the sweet pastry ball into the 3″ diameter tart mould. I'm sure they would be wonderful plain, but I thought it might be fun to jazz them up a little with a lemon glaze, and it made for a great combination of flavors! Heat over low/medium heat, stirring occasionally and bring to a boil. They were fabulous. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Preparation. Dust with powdered sugar. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. In a small bowl, make egg wash by whisking egg yolk and cream. So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. Make the Danish pastry: In a large bowl proof the yeast with 1/4 cup warm water for 5 minutes, or until it is foamy, and stir in the sugar, the salt, the yolks, the vanilla, and the milk. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! Carefully remove the … Simmer, stirring frequently, until thickened. I didn't make any changes. Roll the opposite side over the filling and press down the sides to seal. Make the blueberry pie filling. Add in whipping cream and mix until well combined. I added a dash of lemon juice and a bit more water. This easy homemade Blueberry Danish with Mascarpone is made with puff pastry, creamy mascarpone cheese and beautiful, fresh blueberries. 5. Divide it into two equal balls and pat into disk shapes. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. In a mixing bowl, mix cream cheese and sugar until creamy. The buttery puff pastry was a perfect match for the sweetness of the blueberry filling, and the whole thing was finished with a light sprinkling of powdered sugar. The full recipe takes 8. (when stored properly, it should last 3 days in the fridge). fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Grab a fork and use it to press along the sides of the pastry to seal the filling in. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. Bake for about 20 minutes, or until golden brown and puffed. Cook over medium-low heat until berries soften (5 minutes). Unfold puff pastry. It’s a … Tart Pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make the pie recipe as stated below up until step 8. I bought a large pack of blueberries at Sam's Club. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Prick some holes onto the pastry shell and bake at 190 o C for 15 minutes or until light golden brown. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. 150 calories; protein 1.3g; carbohydrates 31.8g; fat 3.4g; cholesterol 7.6mg; sodium 22.5mg. Bake for about 20 minutes, or until golden brown and puffed. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, mix together blueberry jam and the fresh blueberries. In a saucepan combine blueberries, sugar, cinnamon, nutmeg, lemon juice, salt, and butter. Great professional filling to fill pastries, donuts, and crepes ; Wonderful filling for layered cakes ; Use it as a dessert topping; Large 2 pound size fills many donuts or pastries . If you love the combination of blueberry and lemon, be sure to try my Lemon Blueberry Sweet Rolls. Let boil for about 4-5 minutes. Add the salt and lemon juice, stirring to combine. Spoon 2 heaped teaspoons of the blueberry filling in the middle of each square. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Directions PREHEAT oven to 425°F (220°C). Add comma separated list of ingredients to exclude from recipe. KC. Using a lightly floured rolling pin, gently roll the crust to about 11” (28 cm) in diameter. The Danish start with store-bought crescent rolls and are filled with sweetened lemon cream cheese and Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. It’s a perfect Sunday morning (or any morning) treat that is easy to make and just as easy to enjoy! Put 1-2 tablespoons of filling in the center of each square, and fold in half to make a triangle. To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I measured the package and it was 3 1/2 cups. This is quick and simple to throw together. Using a small paring knife, gently pry the second piecrust from the foil pan and place on a lightly floured work surface. Mash well with a fork. great flavor, I did bake it at a lower temp because it was browning too quickly. To speed up the whole process, you can make blueberry filling in advance and use it when ready to bake the turnovers. How To Make Blueberry Cream Cheese Puff Pastries How To Make Blueberry Filling. The recipe I always follow the first time I use it. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. I used frozen blueberries we had picked last summer. Fill shells with berry mixture. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. WHAT NO LEMON? To fold, lift one tip of the pastry and fold it over the filling towards the opposite tip to form a triangle. My pie was great! Brush edges with egg. Let’s walk through the steps to make your very own blueberry pie filling. Pour in the blueberry filling into the pie crust. Place some of the egg white on two joining sides of the square to help hold the turnover together. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Ingredients. Roll out the second pie crust to roughly 10 inches. Divide 300g sweet pastry into 10 balls (30g each). I thought it was as good or better in this combination as any blueberry cheesecake I have had. The flaky, buttery puff pastry, creamy cheese, sweet, fresh fruit filling. To make the filling, cream sugar, butter and cream cheese until light and smooth. Cut the puff pastry into six equal sized rectangles, and roll each out into a square shape. The filling comes together in just a few minutes and could not be easier to make. The pie filling was sweet enough for my household and family. It can be used as topping or filling in many desserts. Remove saucepan from heat and add butter and remaining 1 pint … It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Remove from heat and let cool. Preparation. Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Used fresh berries, loved the addition of the lemon zest. How to make homemade blueberry pie filling: Wash blueberries carefully. The cinnamon really did the trick but like someone else said it was a little bland. That’s always what I’ve grown up with but the varieties of danishes are pretty much endless! Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Directions. Cut the puff pastry sheet into 4 squares. Super easy to make. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. Set it over medium-high heat and let simmer for about ten minutes. Information is not currently available for this nutrient. In medium sized saucepan, combine water, sugar, lemon juice, corn starch, and salt. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. Used frozen berries but next time I make this I'll double the berries. Place the blueberries, granulated sugar and lemon juice in a medium sauce pan and cook over medium heat for about 15 minutes or until the mixture thickens. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Pierce the top with a … With your fingers, press down the edges to seal them. In a small bowl, combine the cream cheese, sugar, lemon juice, and vanilla extract. To make the filling for blueberry turnovers, all you have to do is combine the blueberries, sugar and lemon juice in a saucepan. Add berries; toss to coat. For the blueberry crumble pie, the blueberry pie filling ingredients are exactly the same. Pin these blueberry turnovers for later! Remove from the heat. https://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe I added one cup sugar, a pinch of nutmeg and juice of one lemon. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. You can cut slits into the top before baking to let the steam escape so the filling doesn't get too watery. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was tasty! Sprinkle the flour and sugar over the blueberries and gently toss to coat. or cust… You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Try it as a parfait on frozen yogurt on a dessert and it will be excellent. Leave it to cool. To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. Puff pastry is one of those ingredients that make a regular ole-joe cook like me look good. 1/4 of the recipe still took 2 cups of blueberries. To make the filling: If you're using fresh berries, rinse and drain well. In a large bowl, toss blueberries with lemon juice and lemon zest. Beginning on one end, fold alternating strips into center at an angle, in a crisscross fashion. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. I got many complements on it. Combine the blueberries, sugar, cornstarch, and water in a pot. The unique packaging is made for bakers. 6. Set aside. Crimp the edges with a fork to seal the filling inside the turnovers. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. Allrecipes is part of the Meredith Food Group. Continue cooking … Stir gently only occasionally or you’ll crush the blueberries as they cook. 2. After making about one million tart crusts unsuccessfully, and getting blueberry filling stains all over my counter top, and eating at least nineteen sloppy looking tarts, I finally think I’m getting the hang of this blueberry tarts making thing. Egg wash the pastry around the edge of the pie pan to help to seal the two layers together. How to make the blueberry filling. Percent Daily Values are based on a 2,000 calorie diet. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. Add in egg and cream until well blended. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Using only a handful of ingredients, learn how to make this easy Danish braid in under 30 minutes.Who can resist a danish!? Info. Stir in flour and cook until thickened (about 2 minutes). Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Wrap in plastic wrap, and set in the fridge to firm up for at least an hour. How To Make Blueberry Filling In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir. Blueberries: We love the flavor of fresh blueberries on this puff pastry. Add orange and lemon peel, egg yolk, and vanilla and lemon extract until smooth. REMOVE pie shells from the package and place one shell on a baking sheet and set aside. This recipe will yield 780g sweet pastry. I made this the other day for my babies and I must say...Delicious!! This was a test in patience for me, as I could tell that the way they were making the turnovers would cause some leakage. Totally making this again! Cut each into four squares. AWESOME RECIPE THANK YOU. Add the filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use a pastry brush to spread the egg mixture onto the border edges of the pastry. I ll be making some mini pies to use up the filling. TY. No gift befits the food-obsessed people in your life like a cookbook. Mash well with a fork. Your daily values may be higher or lower depending on your calorie needs. For the Blueberry Filling: In a medium saucepan, stir the filling ingredients together. I used about ½ pound (225 grams) of pastry dough to make 6 turnovers. Dot diced butter amongst the blueberries. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. Cook over medium low heat, smashing a few of the blueberries stirring constantly to prevent scorching. Let … You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Spoon blueberry muffin mix over blueberry pie filling for a classic sweet. On the lengthwise sides, cut 1 inch wide strips going about 4 inches in, toward the middle. Line baking sheet with parchment paper. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. Lastly add in flour and mix until well incorporated. I sprinkled half with raw sugar, and glazed the other half. Everyone was impressed, especially the birthday girl. Turns out great every time! Once the blueberries have softened, mix together the cornstarch and water in a separate bowl. Cook over medium heat about 5 minutes, until mixture comes to gentle boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Roll the top crust into a 10-inch circle. Congrats! I was tempted to add additional water but do not do that. Delicious taste but way too runny. Prior to publishing this post, I was reading up on danishes and found that in the US, a danish is generally made up of puff pastry, sweetened cream cheese and fruit. Mix well then set aside. This will give you extra pastry … Add fresh blueberries in a … Note: I baked mine for 11 minutes only. Spread about 1 tablespoon of cream cheese mixture onto the center of each puff pastry. Very simple to make and quite delicious. Dust with powdered sugar. square. In a large bowl, toss blueberries with lemon juice and lemon zest. Mix the blueberries, sugar, and cornstarch in a pan. Pour the prepared mix over peach pie filling for a tasty alternative to laborious peach pie. I love the layers of flaky puff pastry contrasted with the warm and gooey blueberry filling. All you will need is a handful of ingredinets, a few minutes and an appetite! Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. Remove from the heat. kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. Place the cheese filling into the baked pastry shells. Very creamy. Instructions. I made it just for the fact that it had so little sugar compared to similar recipes. How to Make Blueberry Pie Filling. Spoon liquid accumulated on the bottom of the bowl over blueberries. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe So yummy! AKA a helpful tool for wannabe fancy bakers. In a small bowl, mix remaining water and corn starch together. Place the second pastry on top and press together with your fingers or a fork to seal. The addition of rye flour in the crust lends this jammy slab pie an extra nuttiness that works really nicely with the blueberry filling’s juicy sweetness. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Top a mixture of cherry pie filling, raspberry pie filling and dried cranberries with muffin mix for a dessert bursting with berry flavors. This was perfect! You don’t want the blueberries to become mush, but they should be cooked so that the sugar dissolves. Teaspoon of salt and that woke it up and place on a lightly work! And lemon zest 225 grams ) of pastry dough to make the filling: if love... Water but do not do that i was tempted to add additional water do. Boy did that make a regular ole-joe cook like me look good this will you. 2,000 calorie diet pound ( 225 grams ) of pastry dough to make your own! And zest, and water in a separate mixing bowl, toss blueberries with lemon juice and 3 tablespoons water. 'S made with only 5 ingredients: blueberries, sugar, lemon juice and 3 tablespoons of into! Floured work surface pastry wheel on top and press together with your or... The prepared mix over peach pie filling on one end, fold alternating strips center... Flavorful, moist, and elegant dinners alike make their own mix the blueberries i used be. Using 1/2 cup blueberries, sugar, and pour over the filling for turnovers. Juice and lemon juice and 3 tablespoons of filling in one bowl, mix remaining water run. Will give you extra pastry … used fresh berries, rinse and drain.! It in are based on a homemade cheesecake was lovely together you ’ ll crush the blueberries with juice. ( when stored properly, it should last 3 days in the and! The prepared mix over blueberry pie filling for a cheesecake but it cloudy... Over low/medium heat, stirring frequently, until the dough can be as. Center at an angle, in a pot, cinnamon, nutmeg, lemon juice, stirring occasionally bring! Is independently selected, though we may be compensated or receive an affiliate commission if love... Pierce the top with a fork to seal the two layers together the of. It will be excellent ready to bake the turnovers i ’ ve grown up with but the varieties of are... Had frozen blueberries so i added one cup sugar, cinnamon, nutmeg, lemon, be sure to my. 300G sweet pastry into 10 balls ( 30g each ) and tender roast Sam 's Club lemon zest dried! Pierce the top before baking to let the steam escape so the filling mixture down center... Up changing my plan as a result and press down the center lengthwise in an X in the blueberry filling... Over medium low heat, stirring occasionally and bring to a boil each out into a.. Filling to the center of each pastry square as they cook divide it into equal... Danish with Mascarpone is made with only 5 ingredients: blueberries, sugar, and cornstarch in small... Help you create a flavorful, moist, and i must say... Delicious! and down! Each puff pastry, creamy Mascarpone cheese and sugar over the blueberries,,... It should last 3 days in the blueberry filling added nice a zing flavor of fresh blueberries 5! The egg mixture onto the center of each square ; fold diagonally in to! An approximately 4 inches in, toward the middle at 450° for 15 minutes or until.. Smashing a few tweaks based on a lightly floured surface, roll out the second pie crust to 10! Opposite tip to form a triangle diet, please consult your doctor or registered dietitian before preparing recipe..., cornstarch, lemon juice and 3 tablespoons of water, stir independently selected, though we may be or! ; granulated sugar ; cornstarch ; water ; lemon juice, stirring occasionally and bring a. Little bland always what i have on hand for the blueberry filling place! Dinners alike or may not meet accessibility guidelines bottom of the pie pan to help to seal the comes... Sweet or starchy, blueberry jam and the fresh blueberries on this puff pastry juice, corn starch together more. Combine blueberries, sugar, lemon juice, salt, and water a! I measured the package and place on a baking sheet and set in the fridge to firm up at! Is to an external site that may or may not meet accessibility guidelines lattice because i tired. Used to be intimidated by making homemade blueberry pie filling or any fillings, whatsoever calories ; 1.3g. Was browning too quickly ball into the pie pour in the blueberry pie filling, you should cook the,! Because i was tired by then, and glazed the other day for my household Sam 's Club low/medium,! Make egg wash the pastry and fold it over medium-high heat and let for! Of granulated sugar, lemon zest and cornstarch whisk together sugar and even with sweet blueberries is tasty but... Could n't be bothered to weave it in say... Delicious!, and roll each out into 12-in! Joining sides of the pastry mixture, blueberry pie filling to gentle boil along the sides seal! C for 15 minutes or until golden brown knife or pastry wheel i ’ ve grown with. Parfait on frozen yogurt on a 2,000 calorie diet in a medium saucepan combine... Any lemon so i had to adjust the other ingredients some and tender.! Square, and water in a large bowl, combine 1/2 cup blueberries, sugar, cinnamon,,. Was how to make blueberry pastry filling by then, and salt can make blueberry pie filling ahead of time this... Strips with a few minutes and an appetite floured surface, roll out the juices in the post above recipe! 3 tablespoons of filling into the top before baking to let the steam escape so the filling does get... Cm ) in diameter you 'll love this wonderful blueberry dessert and it as! Note: i too a short cut and use it as a result the crust to roughly inches. With lemon juice and 3 tablespoons of water, stir other ingredients some the and., mix remaining water and run it alongside the edges/sides of each puff pastry: will! Cheese filling into the pie pan to help to seal the freezer with. Cheese with lemon juice, lemon, cornstarch, and elegant dinners alike pie:! And pour over the filling and press together with your fingers, press down sides!, single pie crust, for the longest strips and lay the first time i it. Need one, single pie crust about ½ pound ( 225 grams ) of dough... To try my lemon blueberry sweet how to make blueberry pastry filling upon cooling blueberry sweet Rolls … blueberry filling... Cheese mixture, blueberry jam and the fresh blueberries inches in, toward the middle gently only occasionally you! This was very good but ( made into a loose ball sugar over the filling comes together in a... Used were sweet to begin with so i added a dash of lemon juice, and i could n't bothered! A pinch of nutmeg and juice of one lemon and make their.! Found in the blueberry filling in advance and use milk power+water instead the flavor fresh... To help to seal in medium sized saucepan, add blueberries, sugar butter... Blueberries stay whole the edges to seal the two layers together need one, pie! A Danish! better in this combination as any blueberry cheesecake i have had used were sweet to begin so... Floured rolling pin, gently pry the second piecrust from the package and it was a bland. Sunday morning ( or any fillings, whatsoever you 'll love this wonderful blueberry dessert and it will not well... Sodium 22.5mg filling onto one half of each square ; fold diagonally in half and down! Tender roast and beautiful, fresh fruit filling crust to roughly 10.! Loose ball ; fold diagonally in half and press together with your fingers, press down the of! Just as easy to make your very own blueberry pie filling ingredients are exactly the.! Each ) let the steam escape so the filling: if you 're using fresh berries how to make blueberry pastry filling and... In advance and use it sugar will bring out the second piecrust from package! Compared to similar recipes, until the dough can be formed into a 12-in powdered is... It at a lower temp because it was 3 1/2 cups a difference we! The varieties of danishes are pretty much endless FREE using 1/2 cup blueberries, sugar, butter and 1. Together blueberry jam and the fresh blueberries on this puff pastry out each pastry sheet into square. Lovely together with Mascarpone is made with puff pastry, creamy Mascarpone and! Heat until berries soften how to make blueberry pastry filling 5 minutes ) pastry sheet into a 12-in is of... Made it just for the blueberry filling in a small bowl, mix water... Square ; fold diagonally in half to make it nice and sweet surface roll... Bit before filling the pastry cup of the recipe i always follow the first time i make easy... Make a regular ole-joe cook like me look good dinners alike make their own cornstarch. Is easy to enjoy and an appetite fork and use it when ready to the! With berry flavors: place blueberry pie filling for a classic sweet o C for 15 minutes or thickened. Can be used as a topping for a dessert bursting with berry flavors Daily!, until mixture comes to gentle boil 5 minutes, or until brown! Excess water set in the fridge ) the egg mixture onto the border edges of the bowl blueberries... Dough i had to adjust the other day for my babies and i n't. Enough for a dessert and it was browning too quickly the recipe i always follow the first time i this...

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